- By Michael
- No Comments
Who ever said it was bad to play with your food?!? It’s great to see upcoming artist/cooks who have a “fresh” take food art. Some of the most inspirational works come from Samantha Lee and Hong Yi. One of the aspects of their work that I really appreciate is their documentation of process. It is really an art form within itself. It’s also great to see that they are using healthy ingredients. This is especially relevant in the case of Samantha as her pieces are geared towards the younger audience who are just beginning to develop their understand of what food means.