Share/BookmarkInteractive Concierge Table

Collaboration between Igal Nassima and Michael Zick Doherty

Concept
Hotel lobbies are shared spaces for hotel residents and visitors that integrate social spaces such as bars, restaurants, and waiting areas. The hotel provides concierge services for the visitors for variety of information about the area including activities, resources, attractions, etc. Many people gather around tables in the lobby as a form of interaction, as well as for other activities such as playing games, waiting, and getting information from newspapers and other guides.

Concierge table lives on the hotel lobby floor, creating a vehicle for social interaction as well as providing and storing information for each guest. Guests connect to the table through their unique ID embedded in their hotel key card. The guest can put their cards on the table and the table draws the data onto the screen. The table allows multiple users to interact. A user can decide if they want to use the whole table and share their content or use just a section of it. After creating and editing maps and data, users can send this info to their mobile device via SMS or other mobile application.

User story
A Hotel guest approaches the table and on screen text asks the guest to place their key card on the surface. Once card is placed on surface, the guest is shown a menu with options to browse events or view recommended events based on a previous interaction with the hotel concierge. If user choose “browse events”, they are given a sub menu allowing them to choose what types of events they’d like to browse. Venues are aggregated both on the map and as a new menu listing. The guest  is also presented with a time range selector that allows further filtering of results. After selecting an event from the listing, details are displayed with the time, location, cost and description of event. From there, guests can order ticket that are charged to their hotel account as well as send event information via email or SMS associated with their account.

Technical
Fiducial markers are printed on the hotel key card to give each one a unique ID. Rooms with multiple guests can also have multiple keys so each guest has their own profile. When key cards are set on the table, it loads the data for that guest from a secure server.Users interact with the table using multitouch technology that tracks finger movement using blob detection.

Implementation
Our final product for the spacial media midterm was a prototype of this table with a subset of features. We were able to implement both the finger and fiducial maker tracking, though had some issues with precise spatial calibration between the camera and projector. We discovered that our infrared bulbs create a light source that was too concentrate and decided future prototypes would need a more distributed lighting solution such as LED strips. We used the Reactivision tracking application which sent tracking data via OSC to our GUI application in openFrameworks. In our next version we plan to use Flash as it integrates well with open source map APIs and has well supported event listening and GUI creation. The events were loaded into the map via XML. We also save data to keycards using XML as well. We were able to enable movement across the map, but the senstivity need to be adjusted to create a more fluid interaction with the user.

We plan to continue with this prototype in the coming two weeks and present our concept to hotels in New York.

 

Share/BookmarkThe ride

Brooklyn to Manhattan

 

Share/BookmarkRay Ray and the Market

I met Ray Ray this summer through my good friends and neighbors at the McKibbin lofts. Not only is Ray Ray and amazing illustrator and artist, he has a strong integration with the cycles of food and its affects on ourselves and our environment. Ray Ray coordinates the composting efforts at the Fort Greene farmers market, so you can find him out there every Saturday until about noon.

This weekend I road out to the market to meet up with Ray Ray and get some veggies. Often times we’ll get food from a greenmarket and then have a McKibbin community dinner Sunday night. As I arrived, Ray Ray was just finishing up loading all the compost donations into the truck to be hauled off to a community garden. Over the summer, there was such an overabundance of compost that Ray Ray organized some of market farmers to take some of the compost back to use at their own farms.

After he’d finished loading, we made a round at the market. Ray Ray knows everyone by name at the market and if he doesn’t know them, he would by the end of the day. I see that as a sign of a true locavor. Someone that knows not only about where their food is coming from, but the people who are growing and distributing it. We visited his friend at DiPaola Turkeys. We had actually bought a turkey from this guy at the Union Square market for Thanksgiving. He was very adamant about the fact that their farm only had one type of livestock. I didn’t find out if this was for economic reasons or specific environmental or health reasons.

We got some apples for a pie from Red Jacket Orchards. The guy

 

Share/BookmarkGraham Ave Sound Walk

Deep in the heart of Bushberg…

 

Share/BookmarkRelational Cartography

Map

A Modular GIS tool that allows individuals and institutions to explore and analyze various data in relation to other sets, parameters, and values.

this project is being developed through a partnership between Michael Zick Doherty and Igal Nassima at NYU’s Interactive Telecommunications Program